Auto Generated UID (For Official Use Only):
25-05-06225579100
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-3031.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday
Work Hours Per Week:
30
Estimated Work Hours Per Day:
5
Hourly Work Schedule Per Day:
Flexible hour with Payweek starting Sunday to Saturday
Are Hours Per Day Flexible?:
Yes, hours are flexible.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/07/2025
Closing Date of Announcement:
05/12/2025
Anticipated Start Date of Employment:
00/00/0000
Anticipated Closing Date of Employment:
00/00/0000
Number of Job Openings:
02
Job Location:
Saipan
Job Location Address:
873 Micro Beach Rd, Garapan
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Yes, overtime rate calculated at 1.5x per hour
Payroll Deductions:
Federal Income Tax, State Income Tax, Social Security (FICA), Medicare Tax, Other Payroll Withholdings
Job Qualification Requirements:
Excellent interpersonal and customer service skills.
Well-organized with ability to take and place food and beverage orders accurately.
Ability to operate point-of-sale systems.
Must be able to pass a food handler’s certification course.
Prolonged periods of standing and walking.
Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Eligible to enroll in Company's 401k after 90 days probationary period
Job Posting Type:
New
Visa Type:
Not Applicable
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
confirmed 5/7/2025 JMU.
The F&B Attendant provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience.
Duties/Responsibilities:
- Greets, seats, take orders and serves food and beverage to guest according to established sequence and procedures.
- Present menus, answer inquiries and make suggestions regarding food, beverage and service to guests.
- Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to kitchen.
- Clear and reset counters or tables at conclusion of each course.
- Utilize POS system
- Prepares customers’ checks and collects payments.
- Maintains par stocks of all equipment and guest supplies.
- Maintains, cleans, and sanitizes work station.
- Assists with other restaurant tasks such as cleaning and sanitizing utensils, dining area and preparing silverware and condiments.
- Follows all safety and sanitation guidelines and regulations to ensure quality food service.
- Performs other related duties as assigned.
